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The internship course in the Department of Agriculture is designed to provide students appropriate college credit for career oriented learning experiences that complement and enhance their formal classroom training. Course credit is awarded upon successful completion of a structured internship program with a business or organization involved in the production, processing, distribution, regulation, or oversight of agricultural and food products, services, or related resources. 

 

Course Information

  • Course Code: AG 2440
  • Course Delivery: On Campus
  • Course Duration: Lab. 3-18
  • Course Credits: 1-6
 
 
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