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Basic physical and physiological processes responsible for plant dormancy, growth, flowering, fruiting, and senescence with respect to the science and the art of production, cultivation, utilization, and/or storage of horticultural plants; management and control of horticulture pests.

 

Course Information

  • Course Code: HORT 1013
  • Course Delivery: On Campus
  • Course Duration: Class 2, Lab 2
  • Course Credits: 3
 
 
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