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Planning and construction of fences, corrals, and buildings to facilitate handling of livestock, handling and management of livestock; methods of livestock identification, dehorning, castration, controlling internal and external parasites; term project to layout handling facilities.

 

Course Information

  • Course Code: FRMT 2222
  • Course Delivery: On Campus
  • Course Duration: Class 1, Lab 2
  • Course Credits: 2
 
 
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